Le Jardin Caraïbe was founded by Alicia Charles with one heartfelt mission: to bring the warmth, flavour, and creativity of French Creole Caribbean cuisine to the London food scene. Inspired by her roots and years of family tradition, Alicia set out to create a space where food becomes a bridge—connecting cultures, memories, and people. Based in Abbey Wood, Southeast London, our business specialises in high-quality, handcrafted dishes made from scratch. Each recipe reflects a blend of island soul and French culinary elegance, honouring Alicia’s heritage while embracing modern taste.
Welcome to Le Jardin Caraïbe
A Taste of the Islands in Every Bite
A welcoming, inclusive food experience
— Why Le Jardin Caraïbe? —
The name Le Jardin Caraïbe—French for “The Caribbean Garden. A name rooted in heritage, crafted with care, and blooming with meaning.
Feels Like Home and Heart
Celebrates Caribbean Roots
Balances Tradition & Sophistication
It Bridges Caribbean Roots With Life in London
Creates a Memorable Experience
Tells a Story Without Explaining
Welcome to our kitchen—where flavour meets family!
— Our Products Offering? —
Confectionery
- Handmade chocolates and cakes
Special Items
- Vegan ice creams
- Ice lollies
- Children’s meals
Meal Combos
- Coconut bake with shark sandwich
- Rotisserie chicken salad
- Vegan salads
Bakery Products
- Boules
- Artisan breads
- Bloomers
- French sticks
- Pastries
Beverages
- Teas
- Coffees
- Hot Chocolate
- Fresh Caribbean fruit juices
Exotic Honey-Glazed Coconut & Fruit Bread
A soft slice of the Caribbean—moist, fragrant, and unforgettable.
Indulge in a truly unique Creole-inspired delight that brings the warmth of the islands to your plate. This handcrafted bread is made with generous amounts of dried coconut, gently folded into a moist, tender crumb infused with a medley of sun-ripened tropical fruits— think pineapple, mango, and golden raisins. Each bite is elevated with a harmonious blend of traditional Caribbean spices such as nutmeg, cinnamon, and a hint of clove.
Finished with a luscious honey glaze that locks in moisture and adds a subtle caramelised shine, this exotic loaf is as beautiful as it is flavourful.
Whether served warm or cold, this treat is wonderfully versatile—pair it with a scoop of creamy vanilla ice cream, drizzle it with warm icing sugar syrup, or pour over velvety custard for a truly blissful experience that satisfies both the sweet tooth and the soul.
1 lb Loaf £10
2 lb Loaf £12
Exotic Coconut Bread
A smooth, mellow loaf with a Caribbean soul.
Our Exotic Coconut Bread is a comforting twist on a classic loaf—soft, creamy, and infused with the gentle richness of real dried coconut. Each slice offers a subtly sweet flavour, evoking the warmth of tropical mornings and the aroma of slow, homestyle baking.
This isn’t your everyday bread. It’s moist, mellow, and slightly decadent—perfectly balancing simplicity with the lush texture of shredded coconut. Whether toasted with a pat of butter, enjoyed plain with tea, or served as a soft base for tropical fruit spreads, this loaf brings sunshine to every bite.
1 lb Loaf £10
2 lb Loaf £12
Warm, wholesome, and undeniably satisfying, it’s a versatile favourite that pairs beautifully with both sweet and savoury moments.
Alicia Charles
I’m Alicia Charles, a proud Black British woman born in Trinidad and Tobago and raised in London. My roots in French Creole culture, Christian faith, and a diverse heritage inspire my passion for soulful, Caribbean-inspired baking. With an Honours LLB from the University of London and a background in project management, I bring creativity, discipline, and love to everything I do. Le Jardin Caraïbe is my way of sharing the flavours, warmth, and spirit of my upbringing with the world.
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— Contact us —
Please fill out the form below or email us directly — we’ll get back to you as soon as possible.
Whether you’re enquiring about our French Creole baked goods, requesting a special order, or simply want to say hello, we’re always happy to connect. At Le Jardin Caraïbe, every message is welcomed with care and every customer is valued.